Are you looking for the right technique to fillet Sheepshead perfectly? Well, learning to clean and filleting a Sheepshead is often ignored.
This is a fish which is even not a popular target for anglers. Sheepsheads are not regarded exactly as trash fish, but they make their way to fisher's table less.
You would have to learn how to fillet sheepshead apparently before eating them and once you learn the proper technique of filleting it, you would be halfway there.
Hence, we are going to help you to apprehend the right method of filleting a sheepshead so that you could prepare it exclusively to put it on your table. If you are interested, then just continue reading below.
Step 2: Second Cut
After the first cut is done, you would have to go on for the second cut. You would have to start making a curving second cut starting at the initial cut, just over the lateral line at the back.
You would have to then cut downwards up to the anus of the sheepshead.
Step 3: Cutting The Flesh From The Backbone
Now you would have to flip the fish so that the back side of the fish faces you. Taking your fillet knife, you will be inserting it near the fish's backbone down to its rib cage.
As soon as the fillet knife moves through the rib cage, you would have to put it in every way through the fish. After doing this, you would have to cut the flesh from the backbone.
However, you will have to make sure that you are not cutting through the tab of the skin in front of the fish's tail.
Step 4: Cutting The Remaining Points
At this step, you would have to start from in front of the fillet and cut away the points that are still there where the fillet is attaching to the structure of the fish.
Step 5: Cutting Through The Tab
This is the stage where you would have to cut the tab. Once the fillet becomes entirely free, you would have to start cutting through the tab attached to it till the tail portion. It would set aside the fillet perfectly.
Step 6: Repeating The First Two Steps
Now, you would have to repeat the first two processes for the other side of your catch. You would have to again start cutting from behind the fish’s head vertically till the backbone.
And then start making the second curve cut just over the lateral line at the back and then proceed down to the fish’s anus.
This time on this side you would have to cut the skin tab that holds the fillet with the tail.
Step 7: Cutting Points If Any
On this side, you would begin from the tail and crop up any points where the fillet is found attached to the structure of the fish still.
Step 8: Cutting The Skin
After you cut loose the fillet, you would have to keep it on the clean surface keeping down the skin side.
You will be holding it in place with the help of the finger tips on the tail end of the fish fillet. Taking the fillet knife in your other hand, you would have to cut loose the fillet from the skin from just over the skin.
This would keep the red flesh on the skin.
Step 9: Removing A Little Segment
At this stage, you would have to crop and then throw away a small portion from the fillet through the lateral line for removing the pin bone.
After doing this, you would have to repeat the same steps for all the other fillets.
This was all that we thought to include on the list how to fillet sheepshead. Like we already said before that sheepshead might not be the first choice for many people or anglers due to their thick rib bones, sharp spines and protruding razor like teeth.
But the fish could be enchanting on the table.We hope that the list mentioned above of how to fillet sheepshead would help you immensely to comprehend the perfect process of filleting this fish.
Well, do let us know how much the article helped you and if you have any suggestion, please let us know about it in the comments sections.