Know Exciting Things About How To Fillet A Largemouth Bass

Are you searching for the conventional process to fillet largemouth bass? Well, Largemouth bass could be regarded as a reward for every freshwater angler.

Nothing would taste better than a perfectly cooked freshly caught bass. You would be able to clean and then cook the fish with the skin, but if you fillet it, you would not have to think about the bones.

However, filleting the fish for the first time could be tricky. To help you in the process, we have come up with the list of how to fillet a largemouth bass.

Hold your patience and go on reading.

More...


Places of the Best Largemouth Bass

If you want a large troop of largemouth bass for fishing, upper and warm watershed's levels would be the perfect place to look for them.  

places of largemouth bass

Largemouth Bass fish in underwater location in florida

  • The largemouth bass is known to live in different habitats, but you would probably know them as warm water fish.
  • They thrive well even in fertile watersheds like ponds, reservoirs, lakes as well as big slow rivers having backwaters.
  • Largemouth bass prefer living in structures which would provide security and shade.
  • You would find this fish species more in or closer to irregular objects starting from weird underwater configurations to alterations in bottom composition.

Apart from the watershed, you will find this fish to be encircled by structures like logs, old creek beds, stumps, drowned brush piles, ledges, docks, low points and many others.

What You Will Need

#1. Fillet Knife


A sharp fillet knife would be very necessary if you want to make a fillet of the fish precisely.

A blunt knife would only assist you in creating fishmeal so, before filleting, you would have to assure that your knife is sharp.

This product could be good options if you want to purchase a top quality knife

American Angler PRO Professional Grade Electric Fillet Knife Standard Kit


#2. Knife Sharpener


A top quality knife sharpener would help to sharpen a dull knife.

Hence, if you are carrying a blunted fillet knife, make sure that you are carrying a knife sharpener to sharp it before filleting.

Here is a product which could prove valuable for the purpose:

Work Sharp WSKTS-KO Knife and Tool Sharpener Ken Onion Edition


#3. Cutting Board


A flat surface along with a cutting board will be necessary to fillet your largemouth bass on.

This would help to prevent the spread of the fish slime all over the cutting surface.

Here is a product which would be worthy of purchase:

Farberware Classic 3-Piece Bamboo Cutting Board and Serving Set, Assorted Sizes


Step by Step Instructions: How to Fillet a Largemouth Bass

Step 1: Sharpening The Knife

Sharpening of knife

Sharpening of knife in a kitchen.

The first thing which you would have to do is to check whether your knife is sharp or else sharpen it with a knife sharpener.

Sharp knife would always be required to fillet a fish; otherwise, it would bungle up the meat and result in lesser fish.

Step 2: Setting Up The Area

Now, to execute the process of filleting correctly, you would require a flat table as well as a cutting board.

The newspaper could also serve as a good alternative if you don't possess a board to cut on it and this would, in turn, prevent spreading of fishing mud all over the place.

At last, for putting the fillets, you would require a bowl of clean water.

Step 3: Washing The Fish And Cutting Behind The Gills

After the area of filleting is set up, you would have first to wash the bass in water properly.

  • As soon as you complete the washing, you would have to place it on the cutting board. This would not only clear off the excess slime of the fish but even would become easy to handle.
  • After you place the fish on the board, you would have to start cutting it beyond the gills, from one side to another. However, be sure that you are not cutting deeper than the bones in the center.

Step 4: Cutting One Inch In Center Back

Now you would have to start by making one inch cut in the center back and connect it to the place where you have done the slit at the back of gills.

  • You would have to grasp the head with the free hand and carefully start to cut towards the fish tail from the slit place behind the gills. You would be able to feel the main bone running down the fish center with your fillet knife.
  • Now, this main bone would act as a guide while you cut closer to it but not cutting through that bone.
  • Cutting the stomach would make a big mess, so it will be better not to cut into it.

Step 5: Sizing The Tail Area

You would have to stop cutting once the knife reaches the fish's tail area. Filleting would be easy if the meat side is attached yet to the fish while taking off the skin.

Hence, if you stop as your knife reaches about ½ inch to the tail, it would leave sufficient attached meat and the fillet will not be pulling off the fish.

Step 6: Flipping Over To The Opposite Side

Now, you would have to flip the cut side over to the other end and look at the bass in the same position like before.

The bones now could be seen, and slit side now would be lying above the tail. And the meat portion will be facing you.

Step 7: Resharpen The Knife And Peel Off The Skin

Your knife could become dull while executing the above steps so you would have to resharpen it before going to the next step.

  • At this step, you would have to grasp the tail area with your free hand for holding it in place and set the knife where the meat starts by the tail.
  • Now sliding the fillet knife gently between the skin and meat, you would have to work towards the end. Make sure that you are not cutting very deep.

The skin would peel off the meat while the knife slides through the fish. You would have to repeat the same steps for the other side and after that put the cut fillets in the bowl of clear water.


Pro Tips


  • You would have to work with a sharp fillet knife to fillet the fish more easily and particularly for the reason that bass contains scales and can quickly blunt a knife
  • The stomach part of largemouth bass could be easily washed off so it would be better to avoid cutting it as it would only make a big mess.

Conclusion

Well, we hope that you have enjoyed reading the tutorial explaining how to fillet a largemouth bass along with some related information.

Filleting a fish is not as easy as cleaning and cooking it, and when it comes to fillet largemouth bass for the first time, it could be a bit tricky.

Hence, the list mentioned above would help you to apprehend the process and then do it perfectly.

However, if you have any suggestion or advice regarding this, please let us know in the comments section. Don't even forget to share this article if you have liked it.

Enter your text here...

Ted Thomas
 

Hi there, I'm Ted Thomas, an ardent adventure writer. I write for readers with a genuine interest in enjoying the great outdoors. By sharing my experiences camping, hunting and fishing, I hope to inspire others to fully explore the depths of their passion.

Click Here to Leave a Comment Below 0 comments

Leave a Reply: